Chopping Boards

There’s a Chopping Board For Every Kitchen

Choosing the right chopping board can transform your cooking routine. At House, you’ll find wooden chopping boards, bamboo chopping boards, and plastic cutting boards, each crafted to suit different needs. Wooden chopping boards provide strength and knife-friendly durability, while bamboo chopping boards are eco-friendly, light, and resistant to moisture. Plastic cutting boards offer a hygienic, easy-clean option for everyday food prep. Designed for both aesthetic and function, House chopping boards complement any kitchen decor.

Maintain your chopping boards by washing with warm, soapy water and drying thoroughly. For wooden and bamboo chopping boards, apply food-grade oil to protect their surface and prevent cracking. Avoid soaking or dishwashing wooden and bamboo types to preserve longevity, performance, and natural finish.

Chop, Slice, and Serve the House Way

Every chopping board is built for everyday use and crafted to last with the proper care.

Orders over $130 enjoy FREE Standard Delivery across Australia.

Our chopping boards make it easy to prep, slice, and serve with style and ease. Shop our full range online today and find the perfect board for your kitchen.

Frequently Asked Questions (FAQ)

Which type of chopping board is the best?

The best chopping board depends on your use. Wooden chopping boards are ideal for everyday prep, while plastic cutting boards are perfect for raw meats. Bamboo chopping boards are lightweight, durable, and eco-friendly, making them a great choice for modern home cooks.

Do chefs prefer wood or plastic cutting boards?

Many chefs prefer wooden chopping boards for their smooth surface and knife-friendly texture. Plastic cutting boards are often used for raw meat and fish due to easy sanitisation. Both offer excellent performance when properly maintained.

What is the most hygienic chopping board?

Plastic cutting boards are easy to sanitise and dishwasher safe, making them very hygienic. Wooden chopping boards have natural antibacterial properties, while bamboo chopping boards combine hygiene and sustainability. With proper cleaning, all can remain safe and long-lasting.

Does a plastic cutting board dull knives?

Yes, very hard plastic cutting boards may dull knives over time. To protect your blades, choose high-quality plastic cutting boards or alternate with wooden chopping boards for a softer, knife-friendly surface that helps maintain sharpness.