Stainless Steel Cookware

House is committed to sharing our knowledge on stainless steel cookware so you can make a considered, informed decision to which pots, pans, or cookware set is the perfect fit for you. Designed with the same output in mind, cooking the perfect meal, not all cookware is built the same. Properties of stainless cookware alter the cooking experience compared to non stick counterparts. Available in a range of sizes, brands, and prices, House has stainless steel cookware fit for every home chef.

Why Choose Stainless Steel Cookware for Your Kitchen?

Stainless steel cookware is an ideal choice for the home as it is the trusted cookware material for professional chefs. The benefits of stainless steel is they are rust resistant, corrosion resistant, scratch resistant, and warp resistant, making stainless steel last for decades.

Versatile across home kitchens and professional kitchens, stainless steel is not only oven safe, it is suitable for most cooking methods including searing, browning, boiling, simmering, roasting and more.

Stainless steel exhibits moderate thermal conductivity compared to other materials used in cookware. It has a thermal conductivity in the range of 16 to 24 W/(m·K) (watts per metre-kelvin). This means that stainless steel cookware heats up more slowly and distributes heat less evenly.

Stainless steel is generally dishwasher-safe. Its smooth, non-porous surface also allows for quick wiping and washing. While it is resistant to rust and staining, stainless steel can develop water spots or become discoloured from high heat, which can be remedied by vinegar or stainless steel cleaners. To maintain its shine and prevent damage, it's advisable to avoid using harsh chemicals or steel wool pads.

Consider stainless steel cookware if you want to display it in your kitchen. The monochromatic appearance makes it aesthetically pleasing and will blend into any kitchen decor.

Stainless Steel Cookware vs. Other Materials: Making Your Choice

Opt for stainless steel cookware when you need a workhorse in the kitchen that can handle everything from searing meats to simmering soups. It's especially good for high-heat cooking and deglazing to make sauces.

Non-stick cookware is perfect for cooking eggs, pancakes, and other delicate items that are prone to sticking. For those looking to reduce their use of oils and butter in cooking, non-stick pans allow for effective cooking with minimal to no added fats. It's also a great choice for beginner cooks, as the forgiving surface reduces the chance of food sticking and burning.

For searing meats, frying, and even baking, cast iron cookware is a great choice, as it can maintain a steady temperature throughout the cooking process, ensuring perfectly cooked dishes. When seasoned properly, iron cookware develops a natural non-stick surface, reducing the need for excessive oil and making it a healthier cooking option. Iron cookware is also incredibly durable, often lasting generations.

Learn more about the pros and cons of cookware materials by reading “Understanding Different Cookware Materials.”

Caring for Your Stainless Steel Cookware

Stainless steel cookware is easy to care if you know some simple tips.

Preheating and oiling is essential to preventing sticking. The way to test if the cookware is hot enough is to use the “mercury ball” water test. This is where you splash a little bit of water into the pan and if the water quickly forms a ball and bounces in the pan, it is hot enough.

Stainless steel cookware is mostly considered dishwasher safe, however, hand washing will prolong the shine and lustre of the stainless steel. Use hot, soapy water to clean and avoid leaving acidic food in the pan to avoid discolouration. For stubborn stains or rainbow discolouration, use a stainless steel cleaner, baking soda paste, or vinegar.

House® is your home for kitchenware, dining, knives, bedding and so much more. House covers everything you need for every corner of your home. With the retail industry’s most affordable prices, there is something to suit every budget.

House® offers free shipping on orders $130+ all year round (excludes bulky items), and a unique same day Rendr delivery service. House also offers multiple payments options including Visa, MasterCard, AMEX, PayPal, AfterPay, and Zip Pay. For more information visit the Payments Policy and Delivery and Shipping pages, including Click and Collect terms and conditions.

Discover House’s comprehensive range of stainless steel cookware, including cookware sets, saucepans, and frypans. With over 2 million trusted customers and over 100 locations across Australia and online, there is a cookware match for every home chef. Get a jumpstart on the biggest sale events by creating an account today to start adding items to your wishlist!

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Frequently Asked Questions (FAQ)

Is stainless steel cookware good for you and considered non-toxic?

Yes, stainless steel cookware is generally considered one of the safest and most non-toxic options. It's non-reactive, meaning it won't leach harmful chemicals into your food, even with acidic ingredients. High-quality grades like 18/10 are excellent for everyday cooking. Compared to non-stick cookware, stainless steel is safer for use around children and pets.

What is the very best stainless steel cookware to buy?

House offers the highest quality stainless steel cookware from reputable brands such as Baccarat iconiX, Baccarat Gourmet, Swiss Diamond and more. These brands offer multi-ply construction - look out for tri-ply or 5-ply. The multi-ply construction of aluminium or a copper core offers long lasting,even, and superior heat distribution.

What should not be cooked in stainless steel?

While stainless steel is highly versatile and non-reactive, it's best to avoid leaving highly acidic or salty foods (like tomato sauce or brines) in them for extended periods, as this can potentially cause minor pitting over time. Always clean thoroughly after use.

Can stainless steel cookware be used on induction cooktops?

Yes, stainless steel cookware can be used on induction cooktops providing it has been designed with magnetic plates into the base of the cookware to make it compatible. Majority of cookware these days are compatible with induction cooktops to be more versatile and universal, however, it’s always best to check the packaging or product descriptions prior to purchase. You can also ask House’s knowledgeable customer service team for advice.