Non-stick Cookware

Cookware is the heart of every kitchen. Whether you're whipping up a quick breakfast or preparing gourmet meals, non-stick cookware makes cooking more effortless and enjoyable. At House, we offer durable, modern, and high-quality non-stick cookware to suit your culinary needs.

Non-Stick Cookware FAQs

What are the benefits of non-stick cookware?
The benefits of non-stick cookware are endless! It allows you to cook with less oil, making meals healthier and cleanup effortless. Additionally, it also prevents food from sticking, making it perfect for delicate ingredients like eggs, pancakes, and fish.

What materials are used in non-stick cookware?
Non-stick cookware is typically made from aluminium or stainless steel with a Teflon or ceramic coating for a smooth, easy-release surface. Moreover, non-stick cookware with hard-anodized aluminium options provides extra durability and heat distribution.

Is non-stick cookware safe to use?
Yes! Modern non-stick coatings are PFOA-free, ensuring their safety for everyday cooking. Additionally, some of our cookware is PTFE-free, offering an extra layer of protection for your peace of mind.

What utensils should I use with non-stick cookware?
Regular cooking utensils can cause scratches and also remove the non-stick coating from the cookware. So, to protect them always use wooden, silicone, or nylon utensils.

Can non-stick cookware be used on all stovetops?
Most non-stick cookware is compatible with gas, electric, and ceramic cooktops. If you have an induction stovetop, look for induction-compatible non-stick cookware with a magnetic base.

Can I use high heat with non-stick cookware?
It’s best to cook on low to medium heat with non-stick pans to prevent damage to the coating. Overheating can cause the non-stick surface to degrade over time, reducing its effectiveness.

How long does non-stick cookware last?
With proper care, high-quality non-stick pans can last 3 to 5 years. To extend their lifespan, avoid overheating and always follow care instructions.

Why is my non-stick pan sticking?
Over time, residue buildup or damage to the non-stick surface can cause food to stick. However, you can delay that with regular cleaning, using the right utensils, and avoiding high heat can also help maintain its performance.

How do I clean and maintain non-stick cookware?
You can follow simple instructions like washing with warm, soapy water and a soft sponge. Also strictly avoid using metal utensils or abrasive scrubbing pads to prevent scratches. While some non-stick pans are dishwasher-safe, hand washing is best recommended to extend their lifespan.

How do I know when to replace my non-stick cookware?
If your non-stick coating is peeling, scratched, or no longer releasing food easily, it’s time for a replacement. Cooking with a damaged coating can affect food quality and performance.

Investing in premium non-stick cookware makes cooking easier, healthier, and more enjoyable. At House, we offer a wide selection of non-stick frying pans, saucepans, woks, and cookware sets to suit every home chef’s needs. Discover our range today and experience the joy of hassle-free cooking in your kitchen!